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This is an American classic pilsner in the style brewed before prohibition destroyed the New York hop industry.

Big and bold 131 IBUs and over 10% ABV. Packed full of Cascade, CTZ, and Centennial hops, it is robust, malty, and alcoholic with a characteristically intense hop profile in both taste and aroma.

A Burton style Ale.  A rich, malty, sweet, and bitter dark ale.  Fuller bodied and chewy with a balanced hoppy finish and complex malty and hoppy aroma. Fruity notes accentuate the malt richness, while the hops help balance the sweeter finish.

Rye adds a distinctive character to beer, often described as crisp, refreshing, slightly spicy and subtle with a strong hoppy character A creamier body, and a dry, grainy finish medium gold to light reddish-amber color. Medium-light to medium body. Smooth texture, may be lightly creamy. Medium to medium-high carbonation.

Cream Ales have satisfied American drinkers for nearly a century.  Clean with low hop flavor and aroma. Faint malt notes. Light bodied, high carbonation.  It has a creamy mouth feel.

An American style IPA, a fuller, sharper, more pronounced Chinook hop aroma and flavors then its British cousin, yet balanced well with a prominent coating of malty sweetness.

Originally brewed for Bavarian royalty, typically pale straw to gold-colored, with  a tall, dense cap of foam while the unfiltered ale is usually cloudy.  Its aroma and palate  impart a scent of clove and banana. Hops are mild  the smell and taste may also contain wheat bread, vanilla, or even bubblegum.  A medium-light to medium, seemingly creamy mouth feel, and should be effervescent. 

Pours a deep amber plum that shows translucence around the edges. Aroma was a complex whirlwind of honey with blackberry notes. Flavor profile is blackberries and pleasant honey finish. It opens with fruity notes and closes with a fierce, notable honey quality. Toasty, earthy, caramely malts and light herbal hops add a little complexity. Heat meets the palate late in the flavor profile. Mouth feel is medium in thickness with a consistent, velvety texture on the tongue. The underlying beer comes through, before mead comes through and completely takes over.

A beer/mead hybrid, this one-off honey-forward big beer is 40% honey/60% barley, wheat, and oats. The orange and tropical fruit hop profile comes forth in both the aroma and initial taste. Where a bitter hoppy follow through is expected, the beer takes a pleasant turn to a sweet Wildflower Honey finish.

This is simply a traditional wildflower mead made with Syracuse New York wildflower honey. Delivers a crisp flavor profile with notes of apple and pear, this mead is traditional and dependable., With each passing season, wildflower honey changes to reflect the essence of when it was created - so no batch is ever the same.

It's the perfect combination of two things that we absolutely love—beer and pumpkin! It’s a hearty, deeply balanced ale with a cornucopia of fall aromas to match a flavor profile that’s robust and complex without being overwhelming. Boasting notes of cinnamon, nutmeg, cloves, allspice, and brewed with real pumpkin. Pours a deep and vibrant orange color, and bursting with all the aromas you’d expect in a pumpkin ale.

This unique cider combines a balanced blend of Macintosh and Granny Smith apples with Singer Farms tart cherry juice from Appleton, NY. Pours a lovely shade of red, it’s lightly carbonated with a light apple and cherry aroma. The cherry hits your taste buds first but settles into a crisp apple flavor. this cider has an unexpectedly creamy mouthfeel and refreshing departure from sweeter fruited ciders.

New England-Style IPA with aromas of citrus and tropical fruits, a delicate grapefruit tartness and a sweet malty backbone ending in a clean finish.

Mexican style Vienna lager, true to early 19th century German immigrant brewers.

Reminiscent of a Hefeweizen but without the banana and cloves.  moderately hopped with a cherry aroma and finish.

Vienna Lager is an elegant amber lager, characterized by malty aroma and slight malt sweetness. The malt aroma and flavor should have a notable degree of toasted and/or slightly roasted malt character. Hops favors are on the low side.

Cherry Wheat a refreshing beer that is light-bodied and crisp with a delicate wheat finish, the perfect balance of sweet and wheat as luscious and tart cherry fruitiness add to the mystery. The mixture of tart, sweet, and fruit flavor to create the ideal Spring session wheat beer.

Our Cider is fresh, crisp, sweet  & bold. The smell of green apple on the nose leaves way to a clean and crisp bite on the tongue with a soft, subtle sweetness and a complex combination of taste sensations with a lingering after taste. We only use a blend of Macintosh and Granny Smith apples.

Our Scotch-Style Ale retains a malt-forward character with some degree of caramel-like malt flavors along with brown sugar, molasses, treacle, toffee and burnt sugar. You will notice a soft and chewy mouth feel with a light smoked peat flavor and hops do not play a huge role in this style.

A crisp, clean and delicately balanced beer. A light to medium body with a soft mouthfeel and a straw yellow color. This beer has a floral, spicy and herbal tone with a light honey finish.

Moderate Carmel Malt Flavor And Sweetness, It's Smooth And Drinkable With Light Notes Of Buttered Toast And Toffee Like Quality, Medium-Dry Finish.

 'Bière de saison' is a deep amber color beer, with a thin off-white head that fades quickly. The aroma contains subtle cranberry flavor from New York State Deer River Farm, Belgian yeast, light caramelized malts, some spices and a touch of hops.  The taste starts out tart but not over-powering cranberry flavor. Then some bready flavors of wheat and hearty malt character. The hops presence is mild but complimentary and brings a decent balance. The after taste is slightly sweet.

This crowd-pleasing ale was brewed with drinkability in mind. Its modest hop profile is exceedingly quaffable, balanced by its simple malt profile floral, fruity, citrus-like, piney, resinous American hops. The American pale ale is a medium-bodied beer bursting with zesty grapefruit flavor pronounced on the palate and carries a beautiful citrus aroma.

A reasonably malty, but less heavy and lighter in color than Marzën; a bright and golden beer that's akin to an export-style (slightly stronger and maltier) Helles lager a more quaffable, easy-drinking alternative. 

Malty German Marzen.

A beer rich in malt with a balance of clean, hop bitterness original dark, burnished-gold, coppery, malty color with a taste that is sweet and driven by malt rather than hops. Toasted bread or biscuit-like malt aroma and flavor is to be expected. A  fitting tribute to the original Munich party. 

Our Port Oswego Porter has a roast malt flavor, often reminiscent of cocoa, caramel and a malty sweetness in harmony with the sharp bitterness of black malt. Fuggle hop bitterness is evident. 

Pours a clear, semi-dark amber color. The flavor is bright and clean, with aroma notes of nutmeg, cinnamon, orange, ginger and clove, nice bright and warm flavors that make it nice on a winter's night. Medium body, moderate carbonation, slight creaminess.

A session IPA with a slight bitterness to balance out the sweetness of the maple syrup.  It leaves you with layers of flavor.

"SOB" is juicy and refreshingly delicious American IPA. Three different hops and packed with Blood Orange puree, this IPA is not too sweet. The citrusy, tropical bitterness provides a perfect balance and a smooth finish.